Aly Beveridge
Food Artist, Activist, Researcher

Aly Sparkling Beveridge is an American chef, researcher, and artist. She is the founder of the food art and activism project Radikal Hospitality, which aims to radikalize hospitality workers into activists. Her primary research method uses autoethnography to explore her own radikalization through cultivating, foraging, fermenting, cooking, and eating, within periods of cultural and ecological immersion. She examines food from a transdisciplinary perspective and reconceptualizes food cultures and their systems into digestible interactions, with the hope of questioning and expanding individual and cultural ontologies.

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